Remote Bookkeeper - MD | Part-Time

Job Title: Part-Time Bookkeeper

Location: Beltsville, MD

Department: Administration

Reports to: Director of Finance

Job Overview

We are seeking an organized and meticulous Part-Time Bookkeeper to become an integral member of our expanding team. In this pivotal role, you will be responsible for overseeing our inventory-related financial records, monitoring costs, reconciling accounts, and delivering crucial financial insights to support our strategic decision-making processes. If you possess expertise in QuickBooks and have a firm grasp of accrual-based accounting principles, we would be delighted to receive your application.

Key Responsibilities
? Maintain accurate inventory records while diligently tracking food and beverage costs.
? Reconcile inventory purchases, usage, and waste to ensure financial precision.
? Analyze inventory trends to uncover potential cost-saving initiatives.
? Record daily transactions associated with inventory, ensuring all documentation is both accurate and appropriately categorized.
? Generate and evaluate financial reports to uphold data integrity.
? Assist in the accounts payable and receivable processes related to inventory purchases.
? Ensure adherence to company policies and financial best practices.
? Collaborate with management to refine inventory control mechanisms and enhance the efficiency of financial reporting.
? Keep organized and current inventory records.

Required Skills
? Exceptional attention to detail and a commitment to accuracy in financial record-keeping.
? Ability to analyze data, identifying trends in inventory and expenses.
? Strong organizational and time-management capabilities.

Qualifications
? Previous bookkeeping experience, ideally within a restaurant or hospitality context.
? Proficiency in TOAST POS and QuickBooks is highly advantageous.

Career Growth Opportunities

Joining our dynamic team offers you the chance to develop your bookkeeping skills further while gaining valuable insights into inventory management and financial reporting in the hospitality sector.

Company Culture And Values

Our organization fosters a collaborative work environment where every detail is valued, ensuring a positive workplace. The hybrid format of this role promotes flexibility while nurturing teamwork through in-person interactions with kitchen and management teams.

Employment Type: Part-Time